Herb infused, free-range rotisserie chicken, traditional Haxen, rosemary garlic redskin potatoes and juicy, crispy ribs are just a few of the tantalizing delights that have earned Rollswisserie the reputation of being a San Diego must have.
Daniel Borer, founder of Rollswisserie, grew up in Switzerland and now takes his family recipes on the road.
He's passionate about bringing simple, wholesome foods to the United States, preparing them like his grandma did. He is happy to share his slow food values, family recipes, and delicious rotisserie at farmers’ markets, street fairs and catering occasions across the San Diego coast.
Rollswisserie is America’s finest healthy, sustainable, slow cooked ‘street food’ that is going to get you hooked as soon as you try it!
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hope see you soon...